FAQs

Our olive oil comes from a single olive grove located in North Lebanon. The olive is stone milled cold pressed, using large stone wheels gently crushing the olives. This is a slower process favouring quality over yield, no shortcuts no blending.  

Stone milling is a traditional method of crushing whole olives (flesh and pit) using large granite stones. The olives are slowly ground at low temperatures, which helps preserve their natural aromas, flavour and antioxidants. It’s a gentle, time-honoured process that prioritises quality over speed—resulting in olive oil that’s more expressive, balanced, and true to the fruit.

Olive oil from North Lebanon is all about the land it comes from. The Mediterranean climate (long dry summers and mild, wet winters), mountain air, and mineral-rich soil give olives the time they need to ripen slowly, building real depth and balance in flavour. Many of the trees grow at higher elevations and have been looked after by the same families for generations—strong, mature trees that produce olives with character and quality you can truly taste.

Olive oil from North Lebanon is all about the land it comes from. The Mediterranean climate (long dry summers and mild, wet winters), mountain air, and mineral-rich soil give olives the time they need to ripen slowly, building real depth and balance in flavour. Many of the trees grow at higher elevations and have been looked after by the same families for generations—strong, mature trees that produce olives with character and quality you can truly taste.

Our olive oil has a beautifully balanced flavour—fresh, vibrant, and full of character. You’ll notice green, herbaceous notes, a gentle fruitiness, and a clean peppery finish that lingers softly at the back of the throat.

It’s robust without being overpowering, smooth enough for everyday use, and expressive enough to elevate simple dishes. A true reflection of North Lebanon’s land, climate, and traditional milling methods.

Store your olive oil in a cool, dark place, away from direct sunlight, heat, and air. A pantry or cupboard is ideal. Keep the bottle tightly sealed after each use to protect its flavour and freshness.

Avoid storing olive oil near the stove or in clear light-filled areas—proper storage helps preserve its taste, aroma, and natural antioxidants for longer.

Once opened, olive oil is best enjoyed within 3–6 months for peak flavour and freshness. It won’t suddenly go bad after this time, but its aroma and vibrancy will slowly fade.

To make it last longer, store it in a cool, dark place, keep the lid tightly sealed, and avoid exposure to heat, light, and air.

Extra virgin olive oil is incredibly versatile. Beyond the kitchen, you can use it to:

• Finish dishes – drizzle over soups, hummus, labneh, salads, or grilled vegetables
• Bread & grazing – dip with fresh bread, za’atar, or sea salt
• Baking – use it in cakes and pastries for moisture and a subtle fruitiness
• Skincare – apply a small amount to dry skin, cuticles, or hair ends for natural moisture
• Home remedies – traditionally used for gentle massage or to soothe dry areas
• Preserving foods – drizzle over cheese, herbs, or roasted vegetables to help keep them fresh

It’s a simple, nourishing ingredient that works beautifully both on the plate and beyond it.

We ship all across Australia, including major cities like Melbourne, Sydney, Brisbane, Adelaide, Perth, Canberra, Hobart, and Darwin, as well as regional and rural areas. Wherever you are in Australia, we’ll deliver your olive oil right to your door.

Delivery times depend on where you are in Australia;

• Metro areas (e.g., Melbourne, Sydney, Brisbane, Adelaide, Perth): typically 2–5 business days
• Regional & rural areas: usually 4–8 business days
• Very remote locations: may take up to 10 business days

Once your order ships, you’ll receive tracking details so you can follow its journey. If you need faster delivery, let us know—we offer options for express shipping too!

We take great care in packing every order, but if your item arrives damaged, please contact us within 48 hours of delivery. 

Send us your order number and a clear photo of the damage. You can contact us by email at sales@northernharvest.com.au or fill out our contact form on our website. 

Your satisfaction matters to us, and we’ll always aim for a fair and quick resolution.