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Serves 2 Ingredients For the Garnish Method Heat olive oil on low heat. Add onion and cook gently until soft and translucent. Add chilli, lemon zest and lemon juice. Season with salt & pepper and vegetta. Cook Spaghetti in well-salted water until el dente. In a separate pan, add EVOO and breadcrumbs cooking on low…
What is Stone Milled Cold Pressed, and why it is important to us?
Stone milling is a traditional Mediterranean method of producing extra virgin olive oil, used for generations across Lebanon and the wider region…
A vibrant, herb-forward tabbouli that highlights simplicity, freshness, and the flavour of quality extra virgin olive oil.
This classic hummus recipe celebrates honest ingredients, slow preparation, and the rich flavour of good extra virgin olive oil.
