Organically Grown Trees

Traditionally Stone Milled

Cold Pressed within hours of harvest

Naturally Filtered through Cotton Sheets

Lightly Filtered. Naturally Alive

Single Estate. Single Origin

Bottled In Dark Glass

Bottled In Melbourne

Australian Family Owned

Organically grown trees

Our olive trees are grown naturally without chemicals or pesticides. With a love of the land & trees, our trees thrive naturally.

Our olive oil is 100% Sourani olives – nothing added, no blending or mixing of other oils or olive types.

Traditionally Stone Milled

While most olive oil today is produced entirely with high-speed industrial machinery, we continue to use traditional granite stone mills.

The olives are crushed slowly and gently, helping preserve their natural flavour, aroma and character while avoiding unnecessary heat during the milling process.

It’s slower. It’s harder. But it’s worth it.

Cold Pressed within hours

Freshness matters.

Our olives are cold pressed within hours of harvest to help preserve the qualities that make exceptional extra virgin olive oil.

Cold Pressed using cotton sheets and not machines – preserving the olives compounds.

The shorter the time between tree and press, the fresher the oil.

Naturally Filtered through cotton sheets

Instead of forcing our olive oil through modern industrial filtration systems, we gently filter it using natural cotton sheets.

This traditional method removes larger pieces while allowing fine olive particles to remain naturally suspended within the oil.

It’s a slower process—but one that respects the integrity of the olive.

Lightly filtered. Naturally alive

If you’ve noticed a small amount of natural sediment in your bottle—that’s intentional.

Those tiny olive particles are a sign that the oil has been lightly filtered rather than heavily processed.

Simply give the bottle a flip a few times before use to redistribute these natural particles throughout the oil for the fullest flavour and character.

Real olive oil is meant to be alive.

Single Estate. One origin

We don’t blend oils from different farms, regions or countries.

Every bottle comes from the same estate in North Lebanon.

That consistency allows us to produce an olive oil that reflects exactly where it came from.

Bottled in Dark Glass

Light is one of the biggest enemies of premium olive oil.

That’s why every bottle is packaged in dark glass to help protect the oil from light exposure, preserving its freshness, flavour and quality for longer.

It’s one more way we protect what’s inside the bottle.

Bottled in Melbourne

Every batch is bottled right here in Melbourne.

Bottling locally allows us to carefully oversee quality, maintain consistency and ensure every bottle meets Australian food standards before reaching your kitchen.

Australian Family Owned

We’re a family business built on generations of olive-growing tradition &

Every decision we make is guided by one principle:

Quality always comes before quantity.

We’d rather produce less and be proud of every bottle than produce more by compromising our standards.